How to Cook Steak - Steakhouse Wet & Dry Aged Steaks

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Издатель Oct 30, 2020

Today we're visiting 6S Steakhouse in Wichita to learn how to cook steak house quality steaks. We'll learn about some of the differences between wet vs dry-aged steak and Chef Omar Bernal will show us how to cook steak like a pro right at home!

00:00 - Meat Wichita and Dry Aging Steaks
04:26 - Seasoning and Cooking Wet & Dry Aged Steaks
08:54 - From-scratch steakhouse sides & the taste test
11:35 - Recipe Recap

Be sure to watch all the way to the end for a summary and detailed instructions!

About Meat America:

Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts - on location, in their restaurant kitchens - to educate, inspire, and entertain our hungry viewers!

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- Offer a wide variety of meats including beef, Wagyu beef, poultry, pork, game (elk, bison, etc) and seafood

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