Three-Michelin star chefs Joan and Jordi Roca from El Celler De Can Roca Cook two classics

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Издатель Sep 6, 2020

Joan and Jordi Roca create two classics from one of Spain's leading restaurants the three Michelin Star El Celler de Can Roca. Joan is cooking a dish of Prawns from the Costa Brava and Jordi creates a dish inspired by his childhood, which is sweet apple with Candy floss You can see more great chefs in our video features here http://www.thestaffcanteen.com/features/featured-chef/

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