LE BRISTOL PARIS - INTERVIEW WITH ERIC FRECHON - MICHELIN-STARRED CHEF - HOTEL DINING IN FRANCE

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Chef Eric Frechon, a triple Michelin-starred chef, is responsible for the restaurants and bars at Le Bristol Paris, and proposes three different dining experiences:

Every day at Epicure he creates exquisite and inventive cuisine in the newly designed dining room, bathed in natural light.

114 Faubourg, le Bristol's luxury brasserie, has a delightfully warm and welcoming Parisian atmosphere. It is overseen by Chef Eric Desbordes, under the supervision of Eric Frechon.

Le Jardin Francais is a chic, cosmopolitan, very Parisian meeting place, at any time of day.

And the Bar at Le Bristol is the new place to go for a night out in Paris.

Find out more at: http://www.lebristolparis.com/
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