Zero waste mashed potatoes! #shorts

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me and @lajatattoo came up with 3 zero waste ways to use your mashed potatoes and turn them into something absolutely delicious!

Zero waste it's about re inventing yourself and look at every single thing in a way that could be transformed into something valuable.

STUFFED FLAT BREAD

•1 x cup vegan yoghurt
•1-1/4 x self raising flour
•Pinch salt
•For filling
•2-1/2 x cup mashed potatoes
•1 x cup vegan cheese
•1/2 x cup sundried tomatoes
•Herbs
•3 x black garlic cloves

STEP BY STEP:

- Mix flour,yoghurt ,salt and form the dough
- Divide the dough in 4 or 6 small dough balls and roll them to for a thin layer .
- Mix together mashed potatoes,herbs ,cheese, s.d tomato,seeds and add 2 tbsp on top of the rolled dough.
- Close the dough , some water would help sealing the middle.
- Cook on a non stick pan until nice and gold .
- Serve with fresh herbs or some dips.

POTATO BREAD:

•2/3 x cup vegan milk
•1 x tbsp date paste
•2-1/4 x tbsp dry yeast
•2 x cups mashed potatoes
•3 x cup white flour
•1/3 x teasp salt
•Rosemary
•Nigella seeds

STEP BY STEP:

- Mix together hot but not boiling vegan milk with date paste ,yeast and 1 tbsp flour .
- Keep on side til frothy for about 10min
- Then mix white flour, mashed potato and wet mix together until forming a ball .
- Cover with a towel and let proof for 1 hour
- After doubled the size knead a few times again and place the dough in to a warm tin , cover with wet towel and let proof for 40 more min.
- Bake at 180* for 40 min until the top has formed a crust.

POTATO FRITTERS
•2 x cups flour
•3/4 x cup mashed potato
•2 x tbsp olive oil
•1 x teasp baking powder
•1 x tsp salt
•4 x cup water
•2 x tsp active dry yeast
•2 x tbsp sugar
•oil for frying
•powdered sugar
•cinnamon


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